Dates & Walnut Cake

Tempt your family and guests on festivals and birthdays with this dates & walnut cake. A soft and spongy cake recipe, dates and chopped walnuts add to the looks and taste of this perfect cake recipe.

Dates & Walnut Cake

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Dates & Walnut Cake recipe - How to make Dates & Walnut Cake

Preparation Time: 20 mts   Cooking Time: 45 mts   Total Time:     32
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Ingredients


200 gms dates (khajur), seedless
80 gms walnuts (akhrot)
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1 cup hot boiling water
3 eggs
1 cup powdered sugar
100 gms butter
1 tsp vanilla essence

Method

  1. Sieve the flour,baking soda,soda bi-carb 3-4 times and keep it aside.
  2. Chop the dates and walnuts finely.
  3. Beat the egg and keep it aside.
  4. Put the chopped dates, salted butter,sugar powder and hot boiling water in a mixing bowl and mix thoroughly but not too much.
  5. Add the beaten eggs alternatively with the flour in the mixing bowl till both are used.
  6. Keep mixing the mixture.
  7. Lastly add the chopped walnuts and the essence.
  8. Bake the cake in a oven at 150 degrees for 45 mts.

Reviews

Dates & Walnut Cake
 on 17 Apr 22 04:35 AM
5

I hv tried this recipe multiple times. It comes out awesome. Wonderful cake my family always waits for it👌
Tarla Dalal
18 Apr 22 04:34 PM
   Thankyou for your feedback Shradha.
Dates & Walnut Cake
 on 30 Oct 17 10:26 PM
5