Delicious Green Barfi recipe - How to make Delicious Green Barfi
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- Grease a thali (about 8 inch ) with ghee and keep aside.
- Crush the green peas in a mixer.
- Heat 1 tbsp ghee in a pan, add the semolina and roast till colour jut changes and remove in a bowl.
- Heat the remaining 1 tbsp ghee, add crushed green peas and roast for 3-4 minutes.
- Mix roasted suji, green peas, coconut, cardamom powder, 2 tbsp pistachio, 1 tbsp almond flakes and keep aside.
- Add about 1/2 to 3/4 cup water to the sugar and prepare 11/2 string syrup.
- Remove from heat add pista essence, green colour and mix well. Add green peas mixture to the syrup and mix well quickly.
- Spread the green peas mixture in the prepared thali. Put the silver varkh, sprinkle almond-pista flakes and press lightly with the back of greased vati.
- Cut into pieces and allow to cool for 2-3 hours. Serve.
- It can be stored upto 4-5 days in the refrigerator.