You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaji > Dill Leaves with Moong Dal Dill Leaves with Moong Dal by Jyoti V B This is a healthy and tasty curry. Must try recipe. 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Close 19 Jan 2014 This recipe has been viewed 26356 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Dill Leaves with Moong Dal recipe - How to make Dill Leaves with Moong Dal Tags Maharashtrian BhajiNon-stick PanQuick SabzisHealthy Dry Sabzis Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 to 3 servings Show me for servings Ingredients 3 cups chopped dill leaves3 tbsp boiled yellow moong dal (split yellow gram)1 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 tsp coriander (dhania) powder salt to taste1 tbsp oil1/4 tsp mustard seeds ( rai / sarson) a few curry leaves (kadi patta) Method MethodHeat the oil in a non-stick pan and add the mustard seeds , turmeric powder, curry leaves and moong dal and saute for a minutes.Add dill leaves and cook for 5 to 10 minutes stirring occasionally.Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.Serve hot with chapatis or rotis.