Reviews for recipe Jowar Bajra Garlic Roti #38880

Reviews for recipe Jowar Bajra Garlic Roti

Samita

on 01 Jul 20 08:35 PM

I do love this roti as it''s very healthy for people having thyroid but I find it very difficult to roll it as it breaks very often.kindly tell me any way to avoid breaking.

Tarla Dalal

06 Jul 20 09:50 AM

Firstly begin with rolling smaller rotis of 4 inch instead of 6 inch and then do so very lightly, with pressure less than what you usually use for wheat flour rotis. Also you can try rolling between two sheets of plastic with enough flour for rolling. Ensure to keep lifting the rotis at intervals and changing their position so as to avoid sticking. Please try and share your comments.

Winnie

on 27 Nov 19 02:54 PM

This roti with a mix of jowar and bajra flours is very healthy...addition of garlic and chilli paste really enhances the flavor...the sesame seeds also gives a nice nutty flavor...tastes too good with a smearing of ghee.

Tarla Dalal

27 Nov 19 03:52 PM

Hi Winnie,thank you for your feedback. Glad to know you liked our recipe. Happy cooking!

shaheen

on 22 Oct 19 10:19 PM

superb n awesome recipe

Tarla Dalal

23 Oct 19 04:00 PM

Thanks Shaheen , we are delighted you loved the jowar bajra garlic roti recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.

Shilpi Jain

on 29 May 19 12:48 PM

Hi, Can we consume jowar roti in dinner. Please confirm. Thanks

Tarla Dalal

30 May 19 12:00 PM

Hi Shilpi, Yes, you can have jowar roti for dinner.

Archana M

on 09 Mar 15 04:01 PM

Jowar and bajra flavoured with garlic and green chilli spiced the roti, with a sesame crunch. wow!! truely aromatic. just loved it.

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