Reviews for recipe Kesar Peda



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Kesar Peda
 on 26 Aug 21 11:54 AM
5

Hi have a query? Keep aside for a day u have mentioned. Do I have to keep in refrigerator or outside? For one whole day or couple of hours? I am in a doubt won''t it get spoiled?
Tarla Dalal
28 Aug 21 08:40 AM
   Dear Forum, Thank you for your feedback. The recipe has been updated with new images. Keep reviewing recipes and articles you love.
Kesar Peda
 on 25 Sep 20 08:58 PM
5

Hi just wanted to ask if this can be made with malai collected from milk at home or any other recipe where I can use the malai..
Tarla Dalal
26 Sep 20 09:25 AM
   No this recipe cannot be made using malai collected from milk. If you wish you can make mawa at home. https://www.tarladalal.com/Khoya-Or-Mawa-How-To-Make-Khoya-2003r With malai, you can make Malai Mutter https://www.tarladalal.com/Malai-Mutter-41256r
Kesar Peda
 on 03 May 20 11:57 PM
5

Maam pls show me the recipe of sugar free kesar peda
Kesar Peda
 on 21 Oct 19 07:26 AM
5

Your recipes are too good, yummy and easy to make. Thanks for sharing. Madam, for mava, we get both sweetened and unsweetened. Which one should we use?
Tarla Dalal
22 Oct 19 10:48 AM
   Hi, Use the unsweetened...
Kesar Peda
 on 01 Aug 19 02:14 PM
5

How much grams in 1cup mava??
Tarla Dalal
02 Aug 19 11:22 AM
   Hi, it is approx 200 gms...
Kesar Peda
 on 18 Oct 18 04:05 AM
5

How do you make mava? Thanks
Tarla Dalal
19 Oct 18 09:21 AM
   Hi Pooja, Here is the recipe to make mawa at home https://www.tarladalal.com/Khoya-Or-Mawa-How-To-Make-Khoya-2003r
Kesar Peda
 on 17 Oct 18 10:21 AM
5

How do I make na a from the ricotta cheese? Thanks.
Tarla Dalal
17 Oct 18 04:34 PM
   Hi Pooja, You cannot make this using Ricotta cheese.
Kesar Peda
 on 11 Sep 18 11:20 AM
5

Can you make doodh peda with milk powder? If yes can you show it in YouTube?
Tarla Dalal
12 Sep 18 08:57 AM
   Hi Anusha, Thanks for your suggestion. We will come up with a recipe for doodh peda with milk powder.
Kesar Peda
 on 07 Mar 17 04:43 AM
5

Do we need to keep the mixture for a day Or hrs ?
Tarla Dalal
07 Jun 18 02:41 PM
   Hi Raminder, You have to allow the mixture to cool for a day so that it appears quite hard and after crumbling it, you will get the required peda texture.
Kesar Peda
 on 28 Sep 16 01:54 AM
5

If you cannot find mama easily since I live abroad . What alternative ingredient can you use ? Can you use Ricotta cheese?
Tarla Dalal
28 Sep 16 08:49 AM
   Hi Mona, do not use ricotto cheese, instead make mava at home.
Edited after original posting.
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