You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Double Layered Chocolate Truffle Gateau Double Layered Chocolate Truffle Gateau by Tarla Dalal An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers. 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Close 20 Aug 2010 This recipe has been viewed 77526 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Double Layered Chocolate Truffle Gateau recipe - How to make Double Layered Chocolate Truffle Gateau Tags Chocolate Dessert CakesMicrowave DessertsMicrowaveValentines Day Indian recipes ThanksgivingIndian Birthday Party Preparation Time: 15 mins. Baking Time: 1 min 45 secs. Cooking Time: 0 mins Total Time: 17 mins 1Makes 1 cake. Show me for servings Ingredients 1 (150 mm. (6") diameter) Chocolate Sponge CakeFor the dark chocolate truffle icing1 cup (150 grams) chopped dark chocolate1/2 cup (100 grams) fresh creamFor the white chocolate truffle icing1/2 cup (75 grams) chopped white chocolate1/4 cup (50 grams) fresh creamTo be mixed into a soaking syrup2 tbsp sugar1/4 cup water1/4 tsp vanilla essence Method Main ProcedureFor the dark chocolate truffle icing For the dark chocolate truffle icing In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 1 minute. Mix well till there are no lumps and till it resembles a smooth sauce. Stir the truffle over a bowl of ice to cool quickly. For the white chocolate truffle icing For the white chocolate truffle icing In a microwave safe bowl add the cream and chocolate and microwave on HIGH for 45 seconds. Mix well till it resembles a smooth sauce. Stir the truffle over a bowl of ice to cool quickly. How to proceed How to proceed Slice the chocolate cake horizontally into three equal parts. Place one layer of the cake on a serving plate and sprinkle 1/3 of the soaking syrup in order to make the cake moist. Spread half of the dark chocolate truffle icing over the cake layer, sandwich with another layer of the cake. Moisten this cake layer with a little soaking syrup. Spread the white chocolate truffle icing and top of the third cake layer. Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides. Serve chilled. Nutrient values (Abbrv) per servingEnergy2471 calProtein35.3 gCarbohydrates212 gFiber1.8 gFat202.8 gCholesterol109.8 mgSodium418.7 mgClick here to view calories for Double Layered Chocolate Truffle Gateau