Dry Fruit Pancakes recipe - How to make Dry Fruit Pancakes
- To prepare the pancakes, first of all mix the flour with the baking powder evenly in a mixing bowl.
- Next dissolve the yeast with a cup of warm water and add to the flour, along with the milk and egg.
- Mix uniformly by adding little water at a time to form a lump-free egg-like batter.
- Leave aside the mixture for half an hour or so to rise.
- Now that the batter is ready, grease a fry pan with a few drops of oil and heat it on medium flames.
- Pour 1/2 a ladle of the batter into the pan and with the back of the ladle spread out evenly to form as thick a pancake as possible.
- Once the top of the pancakes start to bubble turn to brown the other side too.
- This way prepare as many pancakes as the batter suffices for.
- While preparing the pancakes, in another bowl mix all the ingredients mentioned for the filling to form a mushy lump.
- Stuff each pancake with a spoonful of the filling mixture and roll into cylindrical shapes and arrange them all on a serving tray.
- Decorate them by sprinkling icing sugar with a halved cherry on top of each.