Easy Chinese Bhel recipe - How to make Easy Chinese Bhel
Method- Boiled some water and add cornflour to t and mix well.
- Combine the tomato ketchup, chilli sauce, soya sauce, vinegar, schezuan sauce and food colour mix it well and add it to the liquid.
- Let the sauce cool at room temperature
- Heat the oil in a kadhai and deep fry the noodles till they turn golden brown and crisp.
- Drain on an absorbent paper and keep aside.
- Take a bowl add the noodles the sauce prepared and cabbage, spring onion, carrots, beetroot and coriander and its ready to serve.
- Serve immediately.