Easy Dal Dhokli recipe - How to make Easy Dal Dhokli
For the dhokli- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Cover and keep aside for 15-20 minutes.
- Divide the dough into equal portions and roll out each portion into 6" diameter circles.
- Heat a tava and cook each roti lightly from both the sides.
- Cut each roti into diamond or desired shapes and keep aside.
For the dal- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida, turmeric powder, red chilli powder and the cooked dal, mix well and bring the dal to boil.
- Add enough water, salt, ginger, green chillies and rajwadi masala and mix well.
- Add the curry leaves, tomatoes, jaggery, tamarind and groundnuts and simmer for 10-15 minutes.
How to proceed- Just before serving, add the dhoklis to the dal and bring the dal to boil.
- Serve hot garnished with coriander.