Farahnoorani's Main Course
by farahnoorani
This Cookbook has 4 recipes

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Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe ....
The pulao tastes lovely when served with yoghurt and coriander chutney.
Tamater pulav is a nice variation to the traditional spicy and savory pulao recipe. A delectable mix ....
Veggie coin is a popular crispy vegetable snack recipe prepared from deep frying the bread's squares ....

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