Farali Pancakes
by vaishnavdhara

Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.

This recipe has been viewed 30006 times

Farali Pancakes recipe - How to make Farali Pancakes

1 cup buckwheat (kutto or kutti no daro) flour
1/2 cup waterchestnut (shingoda) flour
1 cup grated bottle gourd (doodhi / lauki)
2 tsp ginger-green chilli paste
1/2 cup finely chopped coriander (dhania)
1/4 cup beaten curds (dahi)
salt to taste
oil for cooking

Method

Place both the flours in a deep bowl, add the coriander, bottle gourd, ginger-green chilli paste, salt, mix well and whisk to make a smooth thick batter, using water as required.
Cover and keep aside for 30 minutes.
Heat 1 tbsp oil and add this to the batter and mix well.
Heat non-stick tava and pour a ladleful of batter and spread to make a thin pancake.
Cook using little oil, till they turn golden brown and crisp from both the sides.
Repeat with the remaining batter to make more such pancakes.
Serve hot with pumpkin chutney or coconut chutney.