Fettuccine Potato Rolls recipe - How to make Fettuccine Potato Rolls
Method- Untangle the cooked fettuccine, drain and place them in a kitchen towel. Keep aside.
- Heat 1 tbsp butter in a broad non-stick pan, add the onions and garlic and sauté on a high flame for few seconds.
- Add the potatoes and sauté on a medium flame for 2 minutes.
- Add the dried herbs, coriander, salt and pepper, mix well and sauté for more 1 minute.
- Remove from the flame and cool the mixture completely.
- Divide the mixture into 6 equal portions and shape them into cylindrical rolls of 2½“long.
- Wrap each roll with the fettuccine so that they are evenly coated from all the sides.
- Place them in a heat proof place them and brush them with remaining butter.
- Grill them under a griller or a pre-heated oven till they turn golden brown from all the sides, turning them regularly in between.
- Sprinkle some chilli flakes on top.
- Serve hot.