Frozen Peach Cream recipe - How to make Frozen Peach Cream
- Wash and clean the peaches and remove any bad spots or sections.
- Cut the peaches into slices, removing the pits. place the peach slices on a non-stick cookie sheet and freeze.
- At the same time, wash and freeze the blueberries, if desired.
- When the fruit is thoroughly frozen, continue with the recipe, or store it in the freezer for future use.
- Place 2 cups of frozen peach slices and 6 pitted dates in a blender.
- Blend at high speed, tamping down as necessary, until smooth and creamy.
- Spoon the peach cream into serving dishes and garnish with frozen blueberries, if desired