Fruit Delight Pudding recipe - How to make Fruit Delight Pudding
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Combine the custard powder in a little milk.
- Boil the remaining milk in a deep pan and add the custard mixture gradually and stir continuously for 5 minutes on a slow flame.
- Add the sugar and stir continuously till fluffy.
- Remove from the flame and cool to room temperature.
- Blend the liquid in a mixer to a fluffy cream. Keep aside.
- In a large bowl, combine the cake, custard, half jellies, half cream and fruits and mix well.
- Set the mixture in the refrigerator for 2 hours.
- Serve cold and garnish with remaining jelly and cream.