Fruit Turnovers
by vvdo

For a shiny outer glaze, you could lightly brush the outside of the turnover with egg.

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Fruit Turnovers recipe - How to make Fruit Turnovers

Method

Combine fruit and sugar in a saucepan and cook on medium heat till the fruit is cooked but not too soft.
Let it cool.
Preheat oven to 375deg f.
Place a small amount of the fruit on the pastry sheet and close the ends tightly. it can be shaped either as a triangle or rectangle.
Place on a cookie sheet.
Bake for 20 minutes or till the outside is a golden brown.