· Instant rabdi mix is used to prepare a popular Indian sweet called rabadi.
· Mix the instant rabdi powder into milk and boil for 5-10 minutes, stirring continuosly. The sugar and spices like cardamom, etc are already premixed, so you are able to get a ready to serve rabadi within 10 minutes.
· Rabadi can be served hot or cold with faluda
· Rabdi can be served with other Indian swets like jalebi, gulabjamun or used to prepare delicacies like shahi tukda or apple rabadi.
How to store instant rabadi mix, instant rabdi mix
Store the mix in the packet itself and keep it in a cool dry place. The mix powder stays good for about six months at room temperature and can be conveniently used in the preparation of rabadi at any time.
Health benefits of instant rabadi mix, instant rabdi mix
Instant rabadi mix is high in calories and should be used only for special preparations occasionally. It may contain added sugar too.