You are here: Home > Course > Side Dishes > Pickles / Achar > Gobhi Shalgam Gajar Da Achaar Gobhi Shalgam Gajar Da Achaar by rajni ahuja Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt. 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Close 17 Feb 2024 This recipe has been viewed 145585 times 5/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Tags Pickles / Achar Preparation Time: 10 mins Cooking Time: 10 days Total Time: 10 mins 2Makes 2.5 servings Show me for servings Ingredients 500 gms cauliflower florets500 gms chopped carrots500 gms chopped turnip350 ml white vinegar1/2 tsp nigella seeds (kalonji)30 gms fenugreek (methi) seeds30 gms black peppercorns (kalimirch)30 gms cumin seeds (jeera)12 gms caraway seeds (shahjeera)6 gms black cardamom (badi elaichi)60 gms mustard seeds ( rai / sarson)1 tbsp fennel seeds (saunf)1 tbsp red chillies1 cinnamon (dalchini)10 cloves (laung / lavang)1 tbsp turmeric powder (haldi)150 gms salt150 gms ginger (adrak)150 gms garlic (lehsun)750 gms jaggery (gur)400 gms mustard (rai / sarson) oil Method MethodCut clean gobi florets big enough, just separated from gobi,Boil water in a deep pan, add the cauliflower and blanch till the colour changes.Blanch the carrots and turnip till just soft, drain and keep aside.Spread all the vegetables by spreading on the cloth. Keep aside.Combine the ginger and garlic and blend in a mixer into a smooth paste.Heat the oil in a kadhai, add the paste and saute for 2 minutes.Add the remaining masalas and saute for 3 minutes.Add the red chilli and saute for 1 minute.Cool, add the vegetables and toss well. Keep aside.In another pan, heat the vinegar and add the jaggery and mix well till the jaggery dissolves.Sieve the mixture and add to the achaar and mix well.Cover and keep aside for a week.Serve as required.