You are here: Home > Equipment > Non-stick Pan > Golpapdi ( Gluten Free) Golpapdi ( Gluten Free) by Tarla Dalal These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar flour, soya flour, and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs and craving for something sweet at the same time! 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Close 24 Feb 2021 This recipe has been viewed 39716 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD गोलपापड़ी - हिन्दी में पढ़ें (Golpapdi ( Gluten Free) in Hindi) Golpapdi ( Gluten Free) recipe - How to make Golpapdi ( Gluten Free) Tags Non-stick PanGluten Free Indian Desserts Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup jowar (white millet) flour1/4 cup rice flour (chawal ka atta)1/4 cup soya flour5 tbsp ghee1/2 cup roughly chopped jaggery (gur)1/2 tsp poppy seeds (khus-khus)1/2 tsp cardamom (elaichi) powder Method MethodHeat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.Remove from the flame and allow it to cool for 2 to 3 minutes.Add the jaggery and mix well.Add the cardamom powder and mix well. Keep aside.Grease a thali with ghee, put the mixture into it and spread it evenly.Sprinkle poppy seeds and cardamom powder and keep aside for 10 minutes.Cut into diamond shaped equal pieces and serve immediately or store in an air tight container. Nutrient values (Abbrv) per servingEnergy310 calProtein3.3 gCarbohydrates35 gFiber1.8 gFat17.5 gCholesterol0 mgSodium1.4 mgClick here to view calories for Golpapdi ( Gluten Free)