Green Gram Halwa recipe - How to make Green Gram Halwa
Method- Heat a kadhai and roast the green gram till it turns into reddish brown in colour.
- Wash, transfer in a pressure cooked and add the milk and 2 1/2 cups water, mix well and pressure cook for 2 whistles.
- Transfer in the kadhai, add the sugar and mix well and saute till the mixture leaves the sides.
- Garnish with cashewnut and cardamom powder.
- Serve hot.