Green Tomato Kadhi recipe - How to make Green Tomato Kadhi
Method- Combine the tomatoes, coconut and green chillies along with 2 cups of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Once completely cooled blend along with 1 cup of water in a blender till smooth.
- Strain the mixer in a deep bowl using a strainer and keep aside.
- Heat the oil in a deep kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and sauté for 30 seconds.
- Add the tomato-coconut purée, sugar, salt and coriander and simmer for 5 to 7 minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
| Energy | 174 cal |
| Protein | 3.4 g |
| Carbohydrates | 8.1 g |
| Fiber | 4.3 g |
| Fat | 14.3 g |
| Cholesterol | 2.3 mg |
| Sodium | 59.5 mg |