You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Grilled Paneer with Spicy Mango Cream Grilled Paneer with Spicy Mango Cream by JAYASHREEANILPILLAI A delicious tangy paneer delicacy combined with sweet fruity mango made spicy. 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Close 04 Apr 2012 This recipe has been viewed 7522 times Grilled Paneer with Spicy Mango Cream recipe - How to make Grilled Paneer with Spicy Mango Cream Tags Indian Snacks for EntertainingPaneer Based Snacks Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients For The Paneer2 cups paneer (cottage cheese) , cut into cubes2 tbsp olive oil2 tbsp coriander (dhania) seeds1 tbsp dry red chilli flakes (paprika)2 tsp dried oregano2 tsp dried basil2 tsp dried rosemary1 tsp dried thyme salt to tasteFor The Spicy Cream1 medium mango1/2 cup chopped coriander (dhania)1/2 cup clear vegetable stock1/3 cup olive oil1 tbsp lemon juice1 tbsp lemon zest1 1/2 tsp chilli powder3 tsp crushed garlic (lehsun)1 onion , grated salt to taste Method For the paneer For the paneerRoast the coriander seeds in a dry pan for a minute.Cool and blend the coriander seeds along with chilli flakes into a coarse powder.Add the oregano, basil, rosemary, thyme and salt and mix well.Brush each side of the paneer cubes with oil and roll them into dry powder till they are evenly coated from all the sides.Grill the paneer pieces in a pre-heated griller till they turn golden brown from all the sides.Keep aside.For the spicy mango creamFor the spicy mango creamBlend the mango in a mixer till smooth.Add the remaining ingredients and blend again till smooth.Keep aside.How to serveHow to servePlace a spoonful of mango cream on each paneer slice and serve immediately.