Gujarati Dal recipe - How to make Gujarati Dal
Preparation Time:    Cooking Time:    Total Time:    
6
- Wash and pressure cook the dal in 4 cups of water.
- In another vessel, pressure cook the yam, peanuts and kharekh.
- When the dal is cooked, cool slightly and blend till it is smooth.
- Prepare the tempering by heating the ghee and oil and adding the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon, bay leaf, red chillies and asafoetida.
- Add 3 cups of water, the cocum, tomato, jaggery, lemon juice, ginger, green chilli, chilli powder and turmeric powder and simmer for 10 minutes.
- Add the dal, yam pieces, peanuts, kharekh and salt and simmer for 10 to 15 minutes.
- Serve hot garnished with coriander