Gulab Jamun ki Subzi recipe - How to make Gulab Jamun ki Subzi
- Make the koftas of the gulab jamun mix addin all the ingredients.
- Deep fry the koftas till brown and keep them aside.
- Grind all the ingredients for the gravy given,make a fine paste
- Heat the oil in the pan and add rai jeera and hing and let them crackle
- Add onions, kaju and lavang and fry till onions are brown
- Now add the gravy and cook it till oil seperates then add haldi, red chilly powder,garam masala,salt , pinch of sugar,dhaniya powder
- Add the fresh cream and the gulab jamun koftas 10 minutes before serving.
- Garnish it with paneer , fresh cream and kaju, dyy grapes
- serve hot.