Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
by Tarla Dalal

pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | with 17 amazing images.

You will love the rich, traditional flavour and amazing texture of this sweet pumpkin fritters. Learn how to make pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule |

Gulgula is an Indian version of mini donuts. Basically, they are like sweetened mini donuts. They are super spongy and crispy. kaddu ke gulgule is packed with an awesome flavor of pumpkin, aroma of cardamom.

A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the pumpkin jaggery gulgule.

pro tips to make pumpkin jaggery gulgule: 1. Don't overmix the batter, or the gulgule will become hard. 2. Fry the gulgule in batches so that they don't crowd the pan and soak too much oil. 3. Serve them hot to enjoy its best flavours.

Enjoy pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | detailed step by step photos.

Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling

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Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling recipe - How to make Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling

For Gulgule
1 1/2 cups boiled and mashed red pumpkin (bhopla/ kaddu)
1/2 cup finely chopped jaggery (gur)
1/2 cup freshly grated coconut
2 tsp poppy seeds (khus-khus)
1/4 tsp cardamom (elaichi) powder
1/2 cup whole wheat flour (gehun ka atta)
a pinch of baking soda
oil for deep-frying

Method
For gulgule

To make gulgule, combine the pumpkin and jaggery in a deep bowl and mix very well using your hands.
Add all the remaining ingredients and mix very well with your hands.
Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the gulgule immediately.

Nutrient values (Abbrv) per serving

Energy	212 cal
Protein	2.6 g
Carbohydrates	23.7 g
Fiber	2.9 g
Fat	12.1 g
Cholesterol	0 mg
Sodium	7.3 mg

Click here to view calories for Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling

Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling with step by step photos

like pumpkin jaggery gulgule

pumpkin jaggery gulgule recipe | sweet pumpkin fritters | kaddu ke gulgule | then do try other gulgule recipes also:
- sweet banana dumplings recipe | banana gulgule | Indian fried banana dumplings | atte aur kele ke gulgule |

what is pumpkin jaggery gulgule made of?

See the below image of list of ingredients for making pumpkin jaggery gulgule.

how to make pumpkin jaggery gulgule

In a deep bowl, add 1 1/2 cups boiled and mashed red pumpkin (bhopla/ kaddu).
Add 1/2 cup finely chopped jaggery (gur).
Mix very well using your hands.

Add 1/2 cup whole wheat flour (gehun ka atta).
Add 1/2 cup freshly grated coconut.
Add 2 tsp poppy seeds (khus-khus).
Add 1/4 tsp cardamom (elaichi) powder.
Add a pinch of baking soda.

Mix very well with your hands.
Drop spoonfuls of the mixture into hot oil in a deep non-stick pan.
Deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve pumpkin jaggery gulgule immediately.

pro tips to make pumpkin jaggery gulgule

Don't overmix the batter, or the gulgule will become hard.
Fry the gulgule in batches so that they don't crowd the pan and soak too much oil.
Serve them hot to enjoy its best flavours.