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Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal

Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal

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Hakka Noodles, most popular in Chinese Cuisine, easy and quick to make...




Recipe Description for Hakka Noodles, Chinese Hakka Noodle Recipe

Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients


For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces

For The Hakka Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup carrot juliennes
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens

Method

For the chilli oil
  1. Heat the oil in a deep pan on a high flame till it smokes.
  2. Add the red chillies, cover with a lid and switch off the flame.
  3. Allow it to cool for some time and strain it using a strainer. Keep aside.

For the hakka noodles
  1. Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
  2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
  3. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
  4. Add the black pepper powder and 2 tsp prepared chilli oil and toss well.
  5. Sprinkle spring onion greens and toss well.
  6. Serve the {span class="bold1"}hakka noodles{/span} immediately.
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RECIPE SOURCE : Chinese RecipesBuy this cookbook

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