You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Sabzi > Haldi ki Sabzi Haldi ki Sabzi by Foodie#390603 Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric. 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Close 02 Nov 2016 This recipe has been viewed 77555 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Haldi ki Sabzi recipe - How to make Haldi ki Sabzi Tags Rajasthani SabziTraditional Indian SabzisNon-stick Pan Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 250 gms fresh turmeric (amba halad) , peeled , washed and grated.1 cup chopped cauliflower1 cup green peas2 red chillies2 green chillies1 inch piece ginger (adrak) , peeled and chopped chopped coriander (dhania)1 tsp chilli powder coriander (dhania) powder salt to taste1 tsp cumin seeds (jeera) a pinch of asafoetida (hing)2 cups curds (dahi)3/4 cup ghee water as required Method MethodCombine chilli powder, coriander powder, salt and curds in a deep bowl and whip it. See that no lumps remain. Keep aside.Heat some ghee in a non-pan, add the the cauliflower and saute until it is soft, remove from the pan and keep it aside.In the same pan add the green peas and saute for another 3-4 minuttes. Remove from the pan and keep it aside.In the same pan add more ghee when it is hot add asafoetida and cumin seeds.When the seeds crackle add red and green chillies fry for a minute.Add the turmeric and saute until it becomes golden or dark in colour, while stirring continuously. (if not properly fried it will give bitter taste).Now add the curd mixture and ginger and cook till the ghee separates,while stirring continuously.Add some water and then add cooked cauliflower and green peas and cook for another 10 minutes.Serve hot garnished with coriander.