You are here: Home > Course > Main Course > Rotis / Puris / Parathas > Indian Rotis > Hariyali Roti ( Rotis and Subzis) Hariyali Roti ( Rotis and Subzis) by Tarla Dalal The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too. 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Close 23 Sep 2013 This recipe has been viewed 24699 times हरीयाली रोटी - हिन्दी में पढ़ें (Hariyali Roti ( Rotis and Subzis) in Hindi) હરિયાળી રોટી - ગુજરાતી માં વાંચો (Hariyali Roti ( Rotis and Subzis) in Gujarati) Hariyali Roti ( Rotis and Subzis) recipe - How to make Hariyali Roti ( Rotis and Subzis) Tags Frozen Foods, Indian Freezer Recipes Indian RotisIndian TawaIndian PartyTavaFrozen Foods Indian Roti Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 8Makes 8 rotis Show me for rotis Ingredients 1 cup plain flour (maida)1/2 cup besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)2 tbsp finely chopped mint leaves (phudina)1 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1/4 cup milk salt to taste plain flour (maida) for rolling oil for cooking Method MethodCombine all the ingredients in a deep bowl and knead into a soft dough using enough lukewarm water.Divide the dough into 8 equal portions.Roll out one portion of the dough into a circle of 125 mm. (5”) diameter using a little plain flour for rolling.Roll out into a cigar shape, make a small round like a coil and press lightly by hand.Roll out again into a 100 mm. (4”) diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook the roti, using a little oil, till it turns golden brown in colour from both sides.Repeat steps 3 to 6 to make 7 more rotis.Serve immediately. Nutrient values (Abbrv) per rotiEnergy125 calProtein4.3 gCarbohydrates18.6 gFiber1.7 gFat3.6 gCholesterol1 mgSodium10.6 mgClick here to view calories for Hariyali Roti ( Rotis and Subzis)