Healthy Kadhi recipe - How to make Healthy Kadhi
Method- Combine all the vegetables in a pressure cooker and pressure cook for 4-5 whistles.
- Allow the steam to escape before opening the lid. Keep aside.
- Combine the curds and besan and whisk well.
- Heat the ghee in a deep pan, add the mustard seeds, cumin seeds and fenugreek seeds.
- When the seeds crackle, add the vegetables along with the water in which it was cooked and mix well.
- Add the curds mixture and spices, mix well and boil for 15 minutes.
- Simmer for 14 minutes.
- Serve hot with roti, paratha, khichdi or rice.