You are here: Home > Videos > Course > Herbed Paneer Paratha (Multivitamin Recipe) Video by Tarla Dalal Herbed Paneer Paratha (Multivitamin Recipe) Video by Tarla Dalal Viewed 11114 times A really nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Serve with fresh curds for a wholesome and filling breakfast. Tweet Recipe Description for Herbed Paneer Paratha Preparation Time: 10 minsCooking Time: 15 mins Makes 4 parathas Show me for parathas Ingredients To Be Mixed Into A Fresh Herb Stuffing1/4 cup finely chopped dill leaves1/4 cup finely chopped mint leaves (phudina)1/4 cup finely chopped coriander (dhania)1/2 cup grated paneer (cottage cheese)2 tsp finely chopped green chillies salt to tasteOther Ingredients4 semi-cooked whole wheat chapatis2 tsp oil for cookingFor Serving fresh curd (dahi) Method To make {span class="bold1"}herbed paneer paratha{/span}, divide the stuffing into 4 equal portions and keep aside.Place one semi-cooked chapati on a clean dry surface, place 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both sides.Repeat with the remaining chapatis and stuffing to make 3 more parathas.Serve the {span class="bold1"}herbed paneer paratha{/span} hot with fresh curds. See step by step images of Herbed Paneer Paratha recipe RECIPE SOURCE : Breakfast Recipes