High Fibre Dhokla recipe - How to make High Fibre Dhokla
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- Wash and soak the moong dal for 4-5 hours, grind in a mixer using very little water to make little thick batter like dhokla.
- In a mixing bowl combine together the prepared batter, semolina, wheat bran, curd and mix well.
- Add salt, asafoetida, ginger-green chilli paste, water and fruit salt, mix well.
- Grease the thali with oil, pour prepared batter to make little thick layer, level up.
- Steam in a steamer for 10-12 minutes
- Cool little, cut into pieces and serve with methia masala.
- Repeat the above procedure for making more dhoklas.
- Serve hot.