homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with 22 amazing images.
To make homemade whole wheat burger buns, combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes. Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water. Add the olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour. Put the dough onto a dusted board and knead again using little flour till smooth. Divide the dough into 6 equal portions. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals. Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Brush ¼ tsp of olive oil evenly over each burger bun. Cover it with a damp muslin cloth for 15 minutes. Cool completely. Serve or use as required.
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour a bread like homemade whole wheat burger buns.
This recipe shows you how to make 100% whole wheat burger buns. Just follow the recipe exactly and you will end up with a great product. The proportion of flour, to salt and sugar is very important in bread making. So measure all the ingredients and add to make this bread.
You can use the homemade whole wheat burger buns to make delightful treats like the Vegetable Burger or Paneer and Green Peas Burger. And if you accompany it with yummy French fries and fresh mint and ginger lemon drink, you are sure to gain applauds – be it your family members or friends at a party.
Tips for homemade whole wheat burger buns. 1. Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough. 2. Olive oil can be replaced with any other oil of your choice. 3. Remember to knead the dough well till it is smooth to get soft buns. 4. Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!
Enjoy homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with step by step photos.