You are here: Home > Course > Main Course > Sabzis, Curries > International Curries > Honey Gingered Vegetables Honey Gingered Vegetables by priscilla A vegetable treat, honey ginger vegetable is a combination of vegetables tossed with ginger flakes and sweetened with honey. A sweet and ginger flavoured vegetable dish which is truly a culinary delight. 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Close 12 Jul 2002 This recipe has been viewed 5279 times Honey Gingered Vegetables recipe - How to make Honey Gingered Vegetables Tags International Curries Preparation Time: 10-15 minutes Cooking Time: 18 minutes Total Time: 33 mins 5 Show me for servings Ingredients 1/2 cup Thousand Island Dressing of your choice2 tbsp grated ginger (adrak)2 tbsp honey1 tbsp soy sauce2 tbsp lemon juice500 gms peeled and thinly sliced red pumpkin (bhopla / kaddu)1 cup sliced french beans2 sliced capsicum Method Heat salad dressing, ginger, honey, soy sauce and lemon juice for 3-4 minutes on high.Add pumpkin, cook for 7-8 minutes on high until tender.Stir in french beans and capsicum, cook for further 5-6 minutes on high.Pour into serving plate and serve hot.