You are here: Home > > Hongkong Style Vegetable with Steamed Rice Hongkong Style Vegetable with Steamed Rice by dkrr Prepare the popular Hong Kong style vegetables and enjoy it with steamed rice. The sauces clad vegetables have a remarkable hot and sour taste and goes well with steamed rice or boiled noodles. 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Close 18 Oct 2000 This recipe has been viewed 6300 times Hongkong Style Vegetable with Steamed Rice recipe - How to make Hongkong Style Vegetable with Steamed Rice Tags Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 2 Show me for servings Ingredients 1 cup carrot jullienes1 cup capsicum wedges1 cup broccoli florets1/2 cup mushrooms (khumbh)1/2 cup spring onions1/2 cup sliced baby corns250 ml water1 1/2 tsp M.S.G salt to taste black pepper (kalimirch) powder to taste2 tsp chilli sauce2 tsp vinegar2 tsp butter3 tsp cornflour Method Take a pan and add butter to itAdd all vegetables to it and fry till little crispAdd ajinomoto , salt and water and bring to a boil.Dissolve cornflour in 3tsp water and add in panKeep stirring till boilsAdd evrything and serve with steamed rice