Horlicks Cake Ice Cream recipe - How to make Horlicks Cake Ice Cream
- Boil 2 1/2 cups of milk.add sugar & cook uncovered on slow
- Fire for 15 min,stirring frequently.
- Take 1/4 cup of milk
- And warm it.add horlicks powder into it.mix well and take care there is no lumps.add this to the boiling milk.
- Mix cornflour and chinagrass with 1/4 cup of coldmilk and
- Add to the boiling milk.
- Cook on slow fire, stirring
- Continuously till the mixture boils and thickens.remove
- From fire and cool at room temperature.
- Whip the contents in a mixure for one minute.add cold cream and run the mixer for 5 seconds so that cream is well mixed.
- Pour the contents into a aluminium container and cover with aluminium foil.
- Place the container in a freezer till it is
- Half set.remove and whip in the mixer for 2 min.
- Pour back the mixture into the container.
- Crumble the cake pieces,& add 3/4th into the icecream and mix it lightly.
- Place the icecream container, properly covered ,back in the
- Freezer till it is set.just before serving, decorate the ice cream with the crumbled cake.