You are here: Home > Course > Main Course > Indian Rice > Indian Vegetable Saute with White Rice Indian Vegetable Saute with White Rice by bhati Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs. 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Close 19 Jul 2002 This recipe has been viewed 22356 times Indian Vegetable Saute with White Rice recipe - How to make Indian Vegetable Saute with White Rice Tags Indian Rice Preparation Time: 20 min Cooking Time: 30 -45 min Total Time: 651 hours 5 minutes 6 Show me for servings Ingredients for sauce:-1/4 cup oil1 stick of cinnamon (dalchini)1 bayleaf (tejpatta)1 spring onion, chopped2 pods of garlic (lehsun), chopped1 tbsp chopped fresh ginger (adrak)1 tbsp turmeric powder (haldi)1 tsp green chilli paste3 tbsp turmeric1 1/2 cups coconut milk2 tbsp fresh lemon juicefor vegetable:2 tbsp groundnut oil1 small sized potato, cut into cubes1 cup peeled and sliced baby carrots1 red capsicum, deseeded and cut into 1" cubes1 capsicum2/3 cup brinjals (baingan / eggplant), cut into 1" cubes1 cup broccoli1 cup shredded cabbage or savory2 cups Steamed Rice Method To prepare sauce:To prepare sauce:In a small saute pan over medium heat, heat the oil.Add the bay leaf, cinnamon, shallot, garlic, and ginger and cook for 2 minutes.Stir in the chili paste or sambal and turmeric and cook for 1 minute.Add the sugar, coconut milk, and lime juice and bring to a boil.Remove from the heat and set aside.To prepare vegetables:To prepare vegetables:In another saute pan large enough to hold all the vegetables and the sauce, over medium heat, heat the oil.Add the potato and carrots and cook for 5 minutes.Add the red and green bell peppers and eggplant and cook for another 3 minutes.Stir in the broccoli, cauliflower, and reserved sauce and simmer for 3 minutes. finally serve on a bed of white rice, accompanied by a cucumber salad