Instant Moong recipe - How to make Instant Moong
Method- Clean, wash and soak the moong in enough water for about 2 hours. Keep aside.
- Combine the ginger, garlic, green chillies and cumin seeds and blend in a mixer into a smooth paste. Keep aside.
- Heat the oil in a pressure cooker adn add the prepared paste and saute till the paste turns golden brown in colour.
- Add the moong and double the water and mix well.
- Add the turmeric powder, red chilli powder and salt, mix well and pressure cook for 8 to 10 whistles.
- Serve hot.