Jain Kebabs recipe - How to make Jain Kebabs
Method- Heat a kadhai, add the semolina and roast till the semolina turns pink in colour.
- Keep aside to cool.
- In another bowl, combine the bananas, green chillies, chaat masala and mix well and keep aside to cool.
- Add 2 tbsp water and mix well till the mixture becomes a lump.
- Add the paneer and salt and mix well to make a smooth dough.
- Divide the dough into equal portions and shape them into small balls and then flatten using your palms.
- Heat the oil in a kadhai, add the vadas and deep fry till they turn golden brown and crisp.
- Drain on an absorbent paper and serve hot.