Jain Pav Bhaji recipe - How to make Jain Pav Bhaji
- Chop the tomatoes and capsicum finely and keep aside.
- cut the remaining veggies in big pieces and cook in a pressure cooker with a little water for 7 minutes. when cooled, peel the raw banana and discard the skin. now mash the veggies with a masher.
- Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. add the boiled veggies and sprinkle pav-bhaji masala and salt. mash again with the masher till the veggies blend well. garnish with corriander leaves.
- Now heat some butter in another shallow pan and shallow fry the buns(pav).
- Serve with lemon wedges.