You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Paryushan > Kachhe Kele ki Subzi Kachhe Kele ki Subzi by madooki Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder. 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Close 13 Sep 2016 This recipe has been viewed 98447 times 4/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Kachhe Kele ki Subzi recipe - How to make Kachhe Kele ki Subzi Tags Jain ParyushanSemi-Dry SabzisJain SubzisParyushan Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients 2 medium sized raw bananas oil for greasing1 tbsp ghee1 tsp cumin seeds (jeera) a pinch of asafoetida (hing)1/2 tsp dried mango powder (amchur) salt and freshly ground black pepper (kalimirch) to taste Method MethodGrease the pressure cooker with little oil, put the bananas and enough water and pressure cook for 1 whistle.Allow the steam to escape before opening the lid.Cool and cut them in rounds along with the peel.Heat the ghee in a deep non-stick kadhai and add the cumin seeds and asafoetida.When the seeds crackle, add the bananas and all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.Serve hot.