Kaju Barfi By varsha_77
by varsha_77

Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.

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Kaju Barfi By varsha_77 recipe - How to make Kaju Barfi By varsha_77

1 cup powdered cashewnuts (kaju)
1 cup sugar
1/2 cup milk
1 cup ghee
silver foil

Method

Heat a kadai, add sugar and milk.
When the syrup forms one string, add the kaju powder and mix well so that there are no lumps formed.
Simmer the gas to a low flame.
Stir well adding 1 - 2 tsps. of ghee in regular intervals.
When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
Pour the mixture in a greased plate.
Cool and cut into 20- 25 pieces