You are here: Home > Course > Indian Salads > Raitas > Kale Angoor ka Raita Kale Angoor ka Raita by Tarla Dalal If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour. 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Close 29 Jun 2019 This recipe has been viewed 29166 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Kale Angoor ka Raita Video Kale Angoor ka Raita recipe - How to make Kale Angoor ka Raita Tags RaitasNo Cooking Veg IndianPhosphorus Rich FoodsOmega 6 Fatty Acids High Protein Salads & Raitas Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 servings Show me for servings Ingredients 1 cup chopped black grapes1 1/2 cups whisked curds (dahi)1/2 tsp black salt (sanchal)1 tsp cumin seeds (jeera) powder1/2 tsp chilli powder salt to taste Method MethodCombine all the ingredients in a deep bowl and mix well.Refrigerate for at least 1 hour and serve chilled. Nutrient values (Abbrv) per servingEnergy123 calProtein3.5 gCarbohydrates12 gFiber0.6 gFat5 gCholesterol12.1 mgSodium14.2 mgClick here to view calories for Kale Angoor ka Raita Kale Angoor ka Raita Video by Tarla Dalal