Karara
by Radha Hoizal

Karara, an unusual use of fried masala chana dal. It is ground and combined wheat flour and rice flour and spice to make a crispy snack. This is a snack that can be stored and relished whenever in mood for a quick tasty bite.

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Karara recipe - How to make Karara

3/4 cup fried masala chana dal , readily available
3/4 cup whole wheat flour (gehun ka atta)
3/4 cup rice flour (chawal ka atta)
2 tbsp ghee
salt to taste
1 tsp black sesame seeds (kala til)
1/4 tsp garlic (lehsun) powder
1 tsp onion powder
water as required
oil for deep frying
chaat masala to sprinkle

Method

Grind the fried masala chana dal to powder in a mixer.
To this powder add the remaining ingredients and bind medium stiff dough using water.
Make balls of this and roll into a roti of medium thickness.
Cut the roti to strips and deep fry in hot oil till golden.
Sprinkle chaat masala on these strips when hot and serve with tea.