Kesar Gughra recipe - How to make Kesar Gughra
For covering- Knead the flour using milk-water mixture. Knead a semi stiff dough like paratha. Cover and keep aside.
For the filling- Heat non stick pan, add 1 tsp ghee.
- Add coconut and roast it lightly for a half a minute.
- Transfer it to a bowl, cool and add the milk masala and sugar, mix well and keep aside.
How to proceed- Take little dough and roll 2" puris.
- Keep stuffing in the center.
- Make the two half meet and curl it around the edges and give a traditional gughra shape.
- Deep fry it until lightly brown.
- Drain on an absorbent paper and serve warm.