Kesar Pulav recipe - How to make Kesar Pulav
- Clean, wash and soak rice in three cups of water for fifteen minutes. drain and keep aside.
- Slit almonds and cashewnuts into two. wash and soak raisins in one-fourth cup of water for ten to fifteen minutes, drain and keep aside. soak saffron in one-fourth cup of warm milk and keep aside.
- Heat ghee in a thick-bottomed pan, add cloves and cinnamon and allow to crackle. add slit almonds and cashewnuts and fry on low heat for two minutes.
- Add drained rice and continue to fry for another two minutes. add raisins, saffron milk, salt and two and a half cups of water and bring to a boil.
- Cover and simmer on low heat till rice is almost done. sprinkle kewra water and cook on dum for another five minutes. serve hot.