Kulfa recipe - How to make Kulfa
- Dissolve evaporated milk in water and boil.
- Add in sugar and pistachios till sugar dissolves.
- Now add in cream and stir continuosly to let the milk and cream combine well.
- Dissolve cornflour in little, cold water, and add into the milk-cream mixture, stir continuously.
- Cook till the mixture thickens with continous stirring.
- Fill the mixture in kulfi moulds.
- Cool and freeze for 8-10 hours.
- Serve with boiled spaghettis