Kulfi Falooda recipe - How to make Kulfi Falooda
Method- Boil the milk in a deep pan for 15 to 20 minutes.
- Add the sugar and cook while stirring continuously.
- Add the condensed milk, while stirring continuously.
- Lower the flame and add the rose essence, cardamom powder, pistachios and almonds and mix well.
- Add the saffron and cook till the mixture becomes thick.
- Cool and pour into kulfi moulds.
- Place them in the freezer till set.
- Serve chilled with falooda.