Lemon Grass Coconut Soup
by Tarla Dalal

An aromatic, healthy and exotic soup - the perfect start to a meal.

Lemon Grass Coconut Soup

This recipe has been viewed 68784 times

5/5 stars 100% LIKED IT
2 REVIEWS ALL GOOD

Lemon Grass Coconut Soup recipe - How to make Lemon Grass Coconut Soup

Tags

Thai Vegetarian Soups Dinner Thick / Creamy Indian Soups Western Party Monsoon Soups

Preparation Time : 10 mins. Cooking Time: 45 mins. Total Time: 55 mins 4Serves 4.
Show me for servings

Ingredients

For the stock
1 cup coconut milk
4 cups water
2 green chillies, slit
1 small piece ginger, sliced
1 lemon grass (hare chai ki patti) stalk, chopped
1 small onion, sliced

Other ingredients
1 cup mushrooms (khumbh), sliced
1/2 cup carrot, julienned
1/2 cup finely chopped spring onion greens
salt to taste

To serve
1 tbsp chopped corriander (dhania)
lemon wedges to serve

Method

Combine all the ingredients for the stock in a pot and bring to a boil.
Simmer for 20-30 minutes and strain. Discard the flavouring ingredients.
Return to the pot and add the mushrooms, carrots, spring onions greens and salt and bring to a boil.
Serve hot garnished with coriander leaves and lemon wedges.

Post your comment

Post your comment

Reviews

Jyoti Singhal Gupta

on 05 Mar 16 04:30 PM

Made it and got finished in minutes...superb thai taste

Leena_Dhoot

on 30 Dec 10 02:11 PM

Great ingredients for soup! very nourishing and great for curing a cold! Just made it for my mom who is unwell, and she loved it!

Subscribe to Free Weekly Food Mailer