Main Course
by Foodie #592463
This Cookbook has 13 recipes

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Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and to ....
A tasty mélange of crisp vegetables in schezwan sauce.
easy brown rice risotto recipe | Indian style brown r ....
Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and go ....
Healthy tofu scramble or tofu bhurji is a Punjabi way of cooking crumbled soya paneer (tofu) with o ....
Herbed rice, with the enticing aroma of butter, parsley and spring onions, is teamed up with a cream ....
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in ....
Sizzlers are a great addition to a dinner menu, especially for parties. Served steaming hot, they te ....
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampe ....
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combinatio ....
A lovely Chinese delicacy made with tofu, w ....
nutritious , simple and novel rice recipe. here ginger is the main spice as it blends well with fru ....
Serve with dry fulka and green chutney.