Mango Icecream recipe - How to make Mango Icecream
- Divide milk
- 100mllt to mix ingredients
- 650 ml lit to boil ,make 2\3 of it
- Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk.
- Thicken till coats back of spoon.
- Remove from fire add sugar
- Allow to cool
- Keep in freezer to set
- After 5-6 hour when set ,beat it nicely ,till fluffy
- Add fresh cream refrigerate
- After 2 hours again churn & set
- Add mango pulp ,mix well decorate with mango pieces
- Set again ,serve after setting.