Mango Mousse By rajmans recipe - How to make Mango Mousse By rajmans
- Put 2 pkg of jello
- Add 2 cups boiling water
- Add cool whip and ratna mango pulp
- Mix with a hand mixer
- Put in mould
- Put in fridge
- Keep 2-3 hours (until cold)
- Open the mould, take it out onto a tray.
- Ready to serve.